Experts weigh in on the debate behind how processed foods could affect health and how the food industry could improve.

The dough provided more texture than flavor under the blend of vanilla and chocolaty brownie-batter ice cream. More than anything, this tasted like a Wendy's Frosty to me — not bad, just ...

The study’s peek into the brain’s flavor-memory machinery reveals how a single bad experience can reshape our relationship with food, offering a window into a mechanism that’s as instinctive ...