Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Next, char the garlic and grind to a paste with a pinch of salt. 2. Combine the ground spices and garlic paste with ...
With recipes like spicy sea bream with gochujang noodles or Mexican-inspired basa tacos, from Green Chef’s new recipe hub, cooking vibrant, nutritious meals is easier than ever – and ...