Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Next, char the garlic and grind to a paste with a pinch of salt. 2. Combine the ground spices and garlic paste with ...
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Flavour without the faff: Two healthy fish dishes to spice up dinnerWith recipes like spicy sea bream with gochujang noodles or Mexican-inspired basa tacos, from Green Chef’s new recipe hub, cooking vibrant, nutritious meals is easier than ever – and ...
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