Mix well. 3. Add in a handful of chopped coriander to the marinade and then, apply the marinade to the fillets of fish till they are well coated with the paste. 4. Layer a banana leaf with kitchen ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...