If you're a fan of roasted vegetables, you must give these Baked Parmesan Zucchini slices a try. They're simple, healthy, and crispy without any breading! Fresh zucchini spears are coated in ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Looking forward to getting fresh zucchini. This recipe comes from my Aussie Mum Lorna from my host family in Australia when I was an exchange student and was a favourite with us all. I'm not sure ...

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...