Tin Lam immigrated to the U.S. from Vietnam. His lessons in learning English made him realize that restaurateurs might need ...

Here is a recap of eateries and meals, from no-frills to super-fancy, sure to make any trip to Hong Kong delicious and ...

This month’s restaurant roundup is pure serotonin: we’re talking chili dogs served with a side of dad jokes and midnight pastries.

By day, it’s a sun-soaked retreat where you can graze on robata-grilled delicacies; by night, it transforms into a lantern-lit paradise, with the Dubai skyline as your backdrop. The interactive dining ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make your own.

His Bridge & Tunnel Restaurant Group brings New York City eats to Denver via Rosenberg’s Bagels & Delicatessen ... The sandwich comes cut into fat quarters run through with bamboo skewers to maintain ...

The fact that this plate weighs several ounces more than most competitor models means I find myself reaching for an alternative when traveling or heading out to a restaurant. Teaching kids to ...

The menu does involve a few noodle dishes, fried rice and a hot-and-sour soup. Cocktails, from riffs on the lychee martini to a tea-based mimosa, are also available.

These 10 dishes are the best I’ve eaten since taking on the job of restaurant critic and publishing ... 507 Westheimer HOUSTON EATS: The Chronicle’s Top 100 restaurants More often than not ...