Parfé Diem started selling whipped puddings out of a ghost kitchen in South Salt Lake until they opened a Sugar House store a year and a half ago. Their OG banana pudding is award-winning, but they ...

Potbelly is bringing more to the table, leveling up with two new permanent menu items that feature bold flavor and craveable comfort at a great value. Showcasing the love fans have for the brand’s ...

The New York institution is a celebration of the city. A Katz’s Martini is made with a proprietary blend of pastrami spices.

Union Square Hospitality Group has taken over the Marriott Marquis spot, imbuing it with old-school flair and new-world cool.

NYC's only revolving restaurant is back. The View, on the 47th and 48th floors of the New York Marriott Marquis in Times ...

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

No Easter meal is complete without a little (or a lot of) something sweet on the table. But after a big meal, eating a ...

Craving a refreshing, high-protein treat? This Peppermint Protein Ice Cream is made with just two simple ingredients in the ...