KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

Food expiration dates can be really confusing, so we're here to provide a useful guide about how to read them and what they ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Get Healthy. The U.S. Food and Drug Administration requires nutrition labels on most packaged food items, and gaining a basic ...

Swapping potato chips for nuts or soda for lemon water, reading ingredient labels, and planning meals and snacks ahead for the week can help reduce empty calories and last-minute decisions that ...

Barley has many potential health benefits. It may help lower cholesterol, blood pressure, and glucose levels, as well as improve digestion, weight management, and the body's defenses against some ...

Each type of flour brings unique properties to the table, influencing texture, taste, and nutritional content ... I assess ...

Nutrition labelling regulations across ASEAN differ in criteria, nutrient reference values and languages, creating uncertainty for both consumers and businesses. Photos: EU-ASEAN Business Council ...

A recent proposal from the FDA for front-of-package nutrition labeling for food products in the U.S. may make Americans more aware of the foods they consume. The additional label will only give ...

Nutrition is the organic process of nourishing or being nourished, including the processes by which an organism assimilates food and uses it for growth and maintenance.