Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

Loon Liquors, a Northfield, Minnesota, organic microdistillery is looking to expand its use of organic wheat and barley in ...

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove ... so check the Nutrition Facts label to compare. To enjoy seitan without overdoing the sodium ...

In 2015, the Scientific Advisory Committee on Nutrition in the UK found that every ... probably smaller than you think. 7 Look at the label. A food is “high in fibre” if it contains at least ...

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley ... read the nutrition label carefully. It could also be helpful to work with a ...

The bakery category is heating up with innovative new products, from bold-flavored crackers and snackable sweets to artisan ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it ...