You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

If you're looking for a gluten-free diet - out of necessity or choice - you've probably already come across the question: ...

Italy’s economic strength is in the processing and manufacturing of goods, made with imported raw materials and ingredients.

Sattu, a versatile and nutritious superfood made from roasted pulses and grains, is gaining popularity. The article ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years, with its tangy ...

Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using the right flour for your baking.

Flour Mills of Nigeria has called on the Raw Materials Research and Development Council (RMRDC) to take proactive steps to enhance local production of wheat and sorbitol, two key raw materials ...