Sattu, a versatile and nutritious superfood made from roasted pulses and grains, is gaining popularity. The article ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years, with its tangy ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using ...

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

Clark Hamilton wants fellow farmers to know how hard U.S. Wheat Associates is working on their behalf. As chairman of U.S.