Basa is a white fish beloved by many because of its flaky, firm texture and mild flavor infused with a natural hint of salinity. It's a great option for those on the fence about fish and is also ...

The US is now Vietnam's fifth-largest import market, with five import categories exceed 1 billion USD, namely chemicals, ...

Millan, Acting General Counsel for the Office of the U.S. Trade Representative, sign and exchange an agreement on ending the dispute concerning an anti-dumping tax on Vietnam’s tra and basa fish ...

Despite fluctuations in raw material prices, rising costs, and increasingly fierce competition from other countries, shrimp ...

A ceremony was held in Havana on February 12 to mark the 95th founding anniversary of the Communist Party of Vietnam ...

The US remains a vital market for Vietnam’s tra fish exports. Photo: Hoang Giam. After years of negotiations, Vietnam and the United States have reached a bilateral agreement to resolve the dispute ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...

My favourite order was basa fish with noodles. It was a big burrito and tasty as all hell. The first time I walked in, I said, “Hello, sunshine” to the guy who took my order, and the name just ...

IMPORTANT: Wash your hands and equipment after handling raw fish. It’s cooked when opaque in the middle. When the basa has 2 mins remaining, add the Mexican style spice mix and stir to coat.

Take the sea bream: flaky fish meets smoky noodles and tangy kimchi for a dish that’s as fiery as it is satisfying. Or those tacos – spiced basa and pickled carrots wrapped in warm tortillas ...