Basa fish is a popular and cheap alternative to cod or haddock. Like other fish, it’s a healthy source of omega-3s and protein. However certain health risks are associated with consuming this fish.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to new restaurant along the Delta that is dishing out international cuisine.

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

Stressed fish tend to become unhealthy fish, so it's very important that fish farm operators spot stress as early as possible ...

Sidney, New York, U.S.A.-based sustainable fish farm Skytop Springs has joined the 100 percent Great Lakes Fish Pledge, ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?

IMPORTANT: Wash your hands and equipment after handling raw fish. It’s cooked when opaque in the middle. When the basa has 2 mins remaining, add the Mexican style spice mix and stir to coat.

An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping birds in Kisarazu, Chiba prefecture. Salmon trout are produced at the ...

So is there an answer? Animal rights organization PETA claims on its website that fish do feel pain and advocated for people not to catch, farm or eat them. Meanwhile, other scientists ...