Your martini just got a whole lot fresher. While local food has dominated restaurant menus for years, innovative bartenders now bring the same farm-fresh philosophy to your cocktail glass. They’re ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Everyone knows chain restaurants can have hits and misses, and these 10 salad options are a no-go. If you must, prepare to be ...

Roberto Centeno, Armando Hernandez and Nadia Holguin opened a burger shop on Main Street in Mesa, Arizona. What to expect and what to try first.

Harkening back to a Sunshine State before theme parks, cruise ships and resorts, this tavern features a casual, yet elevated ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

Restaurant Brands International's strong Q4 results, digital innovation, and global growth strategy position it as a ...

Birrieria Apatzingan shares its location with a convenience store, a block house adjacent to a recycling center that can get very busy on weekends. The restaurant is named for a city of 100,000 ...

In addition to Apéritif, the Viceroy Bali is also home to Cascades Restaurant & Bar, a more relaxed yet equally luxurious ...

Nestled in the heart of Wilmington, Delaware, there’s a little slice of culinary heaven that’s about to change your life – or ...

At least nine new bars and restaurants opened their doors in Nashville last month, and three announced permanent closures. Here's where.