Kansas stocker uses strategies to add value to discounted calves that are not typically desired in the marketplace.

Ranchers hope the tariffs might create an incentive for them to raise more cattle, and the National Cattlemen trade group is ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most ...

There are many reasons to consider finishing calves on forage, however it can present two major challenges: land requirement ...

As with the driving experience, moving cattle through the on-farm processing facilities is best done with a well-maintained pen and chute system that allows for the easy flow of the animals, say the ...

The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...

The U.S. is the largest beef producer in the world, and 11% of that production is exported — with upward of 500 million pounds of that beef going to China, which is now engaged in a high-stakes trade ...

Tucked away in downtown Spokane exists a temple of beef worship where Easter Sunday dinner transforms from a mere meal into a memory etched in your taste buds forever. Welcome to Churchill’s ...

Cattle are supposed to be stunned and rendered insensible to pain with a bolt or bullet in the head before they are processed ...