When you hear the word bacon, you likely think of pork bacon, but beef bacon is becoming increasingly popular. Here's how the ...

Think you need a giant smoker to make amazing beef ribs? Think again! In this video, I’ll show you exactly how to smoke ...

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

Start by gently simmering chopped lemongrass stalks and ginger slices in coconut milk for approximately 15 minutes, allowing ...

Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

We compared 5 frozen pepperoni pizzas to see which one tastes closest to fresh delivery—and one truly delivered.

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

When fan favorites collide, bold innovation is born, according to Smashburger president Jim Sullivan and founder Tom Ryan.

The surprising truth behind meatless burgers' health claims and what you should know about their ingredients, nutrition, and ...