These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to using them properly.

Here’s a handy recap of all the Thrifty January recipes of the past month — and ... accurate perhaps to call them Britain’s “eggy bread”, which just has absolutely no cachet about ...

"I still buy whole-meal packaged bread, and even though it has a few additives, you have to keep it quite real," he said. Combine the flour, yeast, and salt in a large bowl. In a jug, mix the ...

This treasure trove of "hints, recipes ... half of the bread. Of course, nothing truly beats the taste of freshly baked goods, but this is a close second for those times when all you have to ...