Which will you try first, the fermented pineapple rinds, the barrel-aged foam or the peanut butter sriracha porter?

The popular tap room was one of the first businesses to draw crowds to the now-busy South Main Street area on the Near ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Beer salt doesn't exactly have the most intuitive name. Can you put salt in beer? Here's exactly what beer salt is and how it ...

This might be the most confusing bowl of ramen ever — it looks exactly like a frosty glass of beer, but it’s actually… noodles?! Welcome to one of Vancouver’s most creative food spots, where they ...

It's time to roll out the barrel, lift your mug and get a foam mustache. National Beer Day is waiting to be celebrated with a frosty mug. But what will fill your mug? While beer preferences are a ...

How are you celebrating National Beer Day? If you live in Delaware, you'll probably be tipping back one of these.

French trained pastry chef Adam Young traveled the country working in luxury resorts, then decided, to open his own bakery to ...

Thirteenth Ward resident Walker Lasiter posed the question anew after having po-boys with a friend from Mississippi.

UTOG - Anniversary Ale VI: Happy 6th anniversary to UTOG! This week's first Ogden-made beer is a barrel-aged version of their ...