The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple. Begin by washing the dal properly, and then soak it for at least ...

Sure, Mishti Doi may be everyone’s favourite when it comes to Bengali sweets. But after experiencing Nobo Borsher Bhojon, the dinner buffet at Golconda Pavilion, ITC Kohenur, we walked out with a lot ...