Here's a guide to choosing the best woods for smoking steak based on my extensive experience as a pitmaster. Keep in mind the primary goal is to accentuate the natural "beef" flavor in tandem with ...

Best Flavor: Weber 18-Inch Smokey Mountain Cooker ... It uses charcoal but has a double-door design so you can reload your fuel and wood for smoking without bothering your meat or veggies.

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

If you smoke with togarashi, I recommend mild-flavored wood like alder ... You basically rub a dry rub onto your meat, packing it as best as you can. Add it right before cooking or allow it ...

Kick your outdoor cooking game up a notch and wow your family when you use one of these fan-favorite outdoor BBQ smokers.

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...