Here's a guide to choosing the best woods for smoking steak based on my extensive experience as a pitmaster. Keep in mind the primary goal is to accentuate the natural "beef" flavor in tandem with ...

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

Kick your outdoor cooking game up a notch and wow your family when you use one of these fan-favorite outdoor BBQ smokers.

If you smoke with togarashi, I recommend mild-flavored wood like alder ... You basically rub a dry rub onto your meat, packing it as best as you can. Add it right before cooking or allow it ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...