The cookies are a variation on a Mexican wedding cookie and Russian tea cakes recipe. They’re basically barely sweet nut balls rolled in powdered sugar. When I was a kid, we knew them as ...

The tea cake—a subtly spiced confection that could potentially usurp the dominant position of coffee cake hereabouts—is what hooks us: moist and tender, enriched with almond flour, and ...

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Beat butter and confectioners' sugar in the bowl of a mixer fitted with the paddle attachment at medium speed until it ...

The zingiest, most delicious cake you’ll ever make. The recipe is easy to follow and the crumb is incredibly soft and tender. Put 350 grams of batter in each mould and score each cake with a butter.

Play the USA TODAY Daily Crossword Puzzle. 1 cup plus 3 tablespoons cane sugar2 large eggs at room temperature2 tablespoons loose black tea of choice1 cup buttermilk, Greek or whole milk yogurt1 1 ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for ... For the matcha (green tea powder), there’s no need to ...

This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...