These 3-ingredient peanut butter cookies are unbelievably easy to make! They’re gluten-free, flourless, and ready in just 25 minutes. Whether you're a baking beginner or peanut butter addict, this ...

We’ve been fooled many times by food products that may or may not have been created or run by their namesakes. Over the years ...

Pastry chef Nicola Lamb, author of the hit baking book 'Sift,' created an updated oatmeal raisin cookie recipe that swaps gooey banana for the egg. News Today's news ...

Preheat oven to 350°F (180°C). Prepare a cookie tray covered with a piece of parchment paper. Set aside. In a large mixing bowl, whisk the runny peanut butter, melted butter, beaten egg, and maple ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. If you’re a peanut butter and jelly lover, the latest news from Reese’s will have you licking your lips. After fooling fans with ...