Extensive research shows that drinking alcohol increases the risk of cancer, and U.S. public-health authorities are following the example of other countries in increasing public awareness about th ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Replacing alcohol with cannabis is a growing trend across the country; a 2023 analysis found that members of Generation Z were drinking 20% less per capita than Millennials, who in turn drink less ...

Aldi shoppers can pick up a pack of warm drinks for less than £1 that could help them in the bedroom. Experts have claimed there's one specific ingredient that could improve the quality of their ...

NEW BEDFORD — A state agency will continue efforts to develop a more than $10 million offshore-wind-based, ocean-energy innovation center in New Bedford in 2025, despite national opposition to ...

In a report released today, David Amsellem from Piper Sandler reiterated a Hold rating on Biogen (BIIB – Research Report), with a price target of $138.00. The company’s shares closed yesterday ...

Alcoholic beverages contribute to 9% of daily calorie intake for adults who drink and are linked to serious health issues, including liver disease and certain cancers. The Center for Science in ...

Moreover, Biogen’s valuation appears to be fairly priced at current levels, as indicated by a Discounted Cash Flow analysis projecting revenues through 2033. While the company has potential ...

Sugar-sweetened beverages also include energy drinks, fruit drinks and sports drinks that contain corn syrup, dextrose, fructose and other forms of sugar. Sugary drinks are leading sources of ...

But don’t expect the industry to condemn your glass of pinot. By Julie Creswell Business is booming for Per Se’s drinks. Its nonalcoholic hibiscus margarita can be found on restaurant menus in ...