Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #686 on Sunday, April 27, ...

You know that “Ratatouille” meme where the sour-faced food critic takes a bite of Remy’s carefully prepared meal and is instantly transported back to their childhood? That was me the first time I ...

Crypto’s not sleeping. It’s twitching, pulsing, shifting by the hour. But here's the brutal truth—while most sit on their ...

Elsewhere this morning, the Financial Times reports that Chinese factories have started to slow production and send workers ...

Break My Heart,” “How Do I Live,” and “I Don’t Want to Miss a Thing” — are unapologetically commercial. If you have listened ...

With a combined 24-0 record in the UFC, Brazil's Fighting Nerds have taken the MMA world by storm. But the scariest part?

Warner Bros. Pictures global marketing co-heads Dana Nussbaum and Christian Davin may not have foreseen the viral “chicken ...

Jalen Hurts opens up about his Super Bowl MVP win, his relentless work ethic, and the mindset that drives his success both on ...

Throw open the door to your book cage! Joe Goldberg returns to where it all began in the final season of Netflix's killer hit ...

Mount Airy itself has its claims to fame – most notably as the inspiration for Mayberry in “The Andy Griffith Show” – and ...

There’s something about the North Carolina countryside that makes food taste better. Maybe it’s the rolling hills, the fresh air, or just the fact that you’re miles away from your inbox – but whatever ...