Why your salad needs a pinch of this bitter herb—arugula adds flavor depth, boosts digestion, and transforms boring greens.

As families across the world prepare for Passover—mixing apples and cinnamon with horseradish and bitter herbs—we return once again to the ritual of remembrance. We dip, we recline ...

The Mishnah (second century CE) listed questions about dipping foods twice, eating matzah and consuming bitter herbs. The question about reclining was added later, as this practice became more ...

Maror refers to bitter herbs eaten during the course of the Passover meal, once on its own and once together with matzah, Chabad.org said. The first time it is eaten a special blessing is said.

Why do we eat bitter herbs? To remind us of the cruelty the Jews suffered. Why do we dip our foods? We dip bitter herbs into Charoset made of apples and nuts, which resemble clay for bricks ...

Why on this night, only matzah? On all other nights, we eat all vegetables. Why, on this night, maror (bitter herbs)? On all other nights, we don't dip even once. Why on this night do we dip twice?

Herbs. Horseradish is one of the plants used for “maror,” bitter herbs that are consumed at the Passover seder to commemorate the suffering of slavery in a palpable way. If you’re not Jewish ...

The holiday is celebrated with a Seder, a traditional meal including symbolic foods like matzah, a hard-boiled egg, bitter herbs, charoset, and parsley. Millions of people worldwide are preparing ...

Herbs. Horseradish is one of the plants used for “maror,” bitter herbs that are consumed at the Passover seder to commemorate the suffering of slavery in a palpable way. If you’re not Jewish, you ...