Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Chocolate lovers are facing a bittersweet Valentine's Day as climate change threatens the future of cocoa production, ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Key lime pie bars bring a twist to the classic dessert. Blend soaked cashews, coconut cream, key lime juice, and zest for a ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Congo Bars are a delightful dessert that combines the rich flavors of chocolate, nuts, and a chewy cookie base, making them a ...

Another cocoa harvest in West Africa has come up short, leading to the worst deficit in decades. That means higher prices for ...