This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Asahi Shuzo Co. in Iwakuni, Yamaguchi Prefecture, launched “junmai daiginjo,” a bottle of the highest quality of sake, at the new Dassai Blue Sake Brewery under the Dassai Blue line.

Each limited edition blue titanium bottle is $1,200. Dassai Blue's sake naturally pairs well with Japanese cuisine, such as sushi, which the brewery serves daily. But they are looking to introduce ...