It describes the steps involved in modern cottage cheese manufacturing, including the milking of cows, pasteurization ... nutritional benefits, Borden, dairy industry Email us at footage@ ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

Beef tallow, also known as beef fat or drippings, is just rendered animal fat from cows. It is made by removing ... campaign against fats in food and milk. The first major government study ...

Despite U.S. per capita milk consumption falling significantly in recent decades, according to the U.S. Department of ...

A2 Dairy is a specific type of milk that comes from cows that produce only the A2 beta-casein protein. Breeds like Jersey, ...

This is probably a good thing since milk consumption is associated with a lot of health benefits. Cow milk also has about eight grams of protein—about the same amount as a large egg.

Slaughter of dairy cows has declined substantially since the fourth week of 2025 to levels below 2024 and 2023.

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

As dairy producers strive for efficiency and higher profitability, the famed "7 lb. target" has become a focal point in dairy production conversations.