For Florida residents, Born & Bread represents something to be proud of – a homegrown success story that can stand alongside ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

Ephron's pasta dinner is loosely inspired by the traditional Italian dish, aglio e olio, or spaghetti with oil and lots of ...

There’s little to compare with a good schnitty so follow this trail of crispy crumbs to Sydney’s best schnitzels.

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

Walking into the ruins of an ancient tomb in southern Greece, archaeologists inadvertently joined a centuries-long tradition. The 2,400-year-old tomb had seen all manner of visitors from mourners to ...

Bread pudding is a classic dessert that utilizes leftover bread so well. Combining stale bread with milk, sugar, spices, and ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

As part of a mentorship program, young girls of color are taught the dos and don’ts of dining to help ease their way in any ...

Giada De Laurentiis's recipe for garlicky breadcrumbs, she uses whole garlic cloves, red pepper flakes, and an ingredient you ...

Since it’s one of three recipes in T. Swift’s dinner party arsenal, I knew I had to give it a try. Find out why I was ...

I give it an A+,” news editor and taste tester Liz Baumeister said after trying a Quinoa Patty from the Times Leader test ...