Dr. Mickey Mehta warns that regular bread consumption can cause Auto Brewery Syndrome, where yeast in bread produces ethanol ...

I believe everyone loves pancakes. They're quick, simple, and can be made with almost anything. To make them, you only need a ...

Much of the beauty of soda bread hinges on getting that ideal rise and bite. We asked an expert about baking the best ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

They all come out of her home oven, an appliance that has seen amplifying use since she turned her cooking hobby into a ...

The recipe card reads “Mom’s Ukrainian Bread,” as it was passed on to her from her own mother, my husband’s grandmother, a ...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my ...

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included ...

Protecting your plants from slugs and snails can feel like a full-time job, but using bread dough as a bait in slug traps is ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta.