The best meats for brining are the kinds that tend to dry out more quickly, such as chicken and turkey — brining fried chicken in pickle juice is a great way to add flavor. Brine won't overpower ...

Soaking meat in a salt and water brine long remained a lure — but not a staple — in my cooking repertoire. It theoretically made sense, especially when grilling thinner cuts of meat, but if I’ve ever ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

A recent study at Iowa State University showed how packaging can affect consumer choices for bacon, America’s favorite pork ...

His idea of being in a pickle is when he bottles quail eggs in brine, he has had his own wine range before ... “I do not get involved in the slaughtering,” Bekker said. “I cook the meat, I package it, ...

Smoky, crispy, and full of flame-kissed flavor, these charcoal-grilled chicken wings are the ultimate crowd-pleaser for your ...

Jimmy John’s is turning up the heat and serving up the ultimate beachside pairing: a satisfying sandwich in one hand and a ...

You’ll find Cornell Chicken at fire department fundraisers and county fairs throughout upstate New York, often served with ...

Buldak noodles, A.K.A. "fiery noodles," are a Korean street dish known for intense heat and bold flavor. Essentially the ...