French cuisine has inspired a lot of dishes in America. But that doesn't mean that they've stayed the same. Here are five French dishes that look way different.

Accordion music serenades us through Dijon’s triumphal gate. As my wife, Kerry, and I stroll through Darcy Square toward William Gate (Dijon&.

The Texan wine industry has grown dramatically over the past few decades, with one vineyard owner telling Newsweek the state will be the next California.

Homeowners are flocking to a once-small farming town in the Northwest due to its beautiful forests, mountains and nearby ...

A century later, the tides are shifting. The walls of tradition are crumbling, and the world is finally recognising the ...

LLM contributor Michael Edwards enjoys a food and wine odyssey through one of France's most beautiful and historic regions.

Pedro Ximenez has been the dessert wine happily served in Australia alongside a Scottish toffee and raisin pudding with vanilla ice cream - but not tipped on top of it, surely. Puddings like this ...

Within wine circles, Burgundy has always had a certain allure. Home to the world’s most vaunted vineyards, and the ultimate ...

This collection of tried-and-true Ludo Lefebvre recipes features reimagined classics from the acclaimed chef, restaurateur, ...

The executive head sommelier at Scott’s Mayfair on homemade Prosecco, top Burgundy producer Etienne Sauzet and being a bit ...

Global leader in online fine wine auctions and specialist online wine store, iDealwine  recently published its annual ...

The international wine guide Star Wine List has hosted an online event to celebrate the best wine lists across the world, in ...