If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

Place flour, sugar, and baking powder in bowl of a stand mixer fitted with a paddle attachment. With mixer running on low speed, add melted butter; beat until moistened, about 30 seconds.

When I make butter mochi, I always pick up a box of Koda Farms’s mochiko, or sweet rice flour.Recently, I noticed there’s a recipe for chocolate mochi — not butter mochi — on the box ...

China’s viral bakery’s crispy seaweed floss cakes, butter mochi, silky egg tarts & more appeared first on SETHLUI.com.

Since butter mochi is more like a sheet cake or bar to be served straight from the pan, we think it makes more sense to put the fruit on top. Makes 2 dozen pieces: Ingredients.

For the mochi: 5 eggs ½ cup butter plus a couple tablespoons to grease the pan Parchment paper 1 box mochiko (Koda Farms Blue Star is sold at Safeway and pretty much any other grocery store) ...

Butter Mochi. Fred Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman "In Hawaii, butter mochi is more popular than brownies," says chef Kiki Aranita.