Learn how to make vegan roasted butternut squash soup – smooth, rich, and naturally sweet with caramelised squash. A warm, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Add the squash, cover and cook, stirring occasionally, until the squash begins to soften, about 10 minutes. Add the rice and stir to coat with the oil and juices. Stir in the vermouth and cook ...

In a large enameled cast-iron casserole, cook the bacon in the oil over moderate heat, stirring occasionally, until the bacon is crisp, about 5 minutes.

Use butternut squash puree and coconut milk to make a creamy, dairy-free soup. Toss chunks of butternut squash into hearty stews. Make a vegetarian chili by combining beans, spices, tomato sauce ...

Add the roast butternut, the stock, cream and enough water to cover all the ingredients. 4. Bring to a simmer, then remove from the heat and blend using a stick blender, or ladle into a food processor ...