A University of Nebraska-Lincoln research team has identified new microscopic players in the global carbon cycle, a discovery ...

A research team has shown that methanogens, micro-organisms ubiquitous in low-oxygen environments like aquifers, soil and even permafrost, can propel their growth by dissolving calcium carbonate, one ...

CALCIUM carbonate can exist in three polymorphic forms, which in the order of their usual stabilities are calcite, aragonite and vaterite. Calcite is the most stable and the least soluble ...

Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the ...

By disrupting the structure of ice, substances like calcium chloride allow the ice to melt at much lower temperatures. Calcium chloride stands out because it lowers the freezing point to as low as ...

What you eat and drink does more than fill your stomach — it also gives your body the nutrients it needs to thrive. Your overall diet can affect how you feel today as well as how you feel years ...

Calcium is essential for strong bones, teeth, nerve function and muscle contractions. While milk and dairy products like yogurt and cheese are well-known sources, many other foods — both plant-based ...

The solution turns brown. This brown colour is the displaced bromine. The chlorine has gone to form sodium chloride.

The two main forms of calcium supplements are calcium carbonate (calcite) and calcium citrate (Citracal). There are other forms of calcium used in supplements, such as calcium gluconate and calcium ...

The biochemical profile and milk fats/proteins in Saanen and Nubian goats from Los Asmoles, Colima was carried out. Milk fat, milk protein, fat/protein ratio, glucose (GLU), cholesterol (COL), ...