When it comes to pantry essentials, canned vegetables are a reliable source. They are nutritious and dependable ingredients that should be part of one's food storage.

Ina Garten's Hummus is easy and delicious. You only need four pantry ingredients to make it, and it's ready in 15 minutes. Her recipe calls for two cups of canned chickpeas, but I use one whole can ...

You’ll love these tasty Mediterranean Diet dinner recipes that support healthy blood sugar levels and take just 20 minutes or ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

A protein-packed salad is the perfect lunch on the go, but you can make this one even more filling by upgrading it into a ...

Fresh, vibrant, and full of flavorFalafels are a beloved staple of plant-based cooking, and in this version, they shine ...

Hunger relief is a time-consuming job, but a new mobile app from Central Arkansas-based nonprofit Potluck Food Rescue is making swift work of it.

As trendy labels drive prices up, once-affordable food staples are becoming out of reach. Is food gentrification to blame?

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Chickpeas, or garbanzo beans, are an extremely versatile and nutritious ingredient that can take any meal to the next level ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

Hunger and thirst are spreading at a terrifying pace in Gaza as siege and war continue with no end in sight, writes journalist Rita Baroud.