Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you ...

Chickpeas are versatile in cooking, but here are a few tips to help prevent you from making some of the most common mistakes ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Swapping chips for crunchy roasted chickpeas can make for a healthier snack choice. Packed with nutrients, chickpeas, or ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

Most canned vegetables will not be included in the list of zero-rated food products, according to new VAT legislation ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

The liquid in canned chickpeas (called aquafaba) can take on a number of duties that eggs perform in baked goods. Juanmonino via Getty Images The high price of eggs has many home chefs reeling, up a ...

While it’s not a common side at barbecue restaurants, a few versions exist out there, but some make the grave mistake of using canned peas. Fresh peas would be best, but thawed frozen peas work ...