The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless ...

Though the thought of turning crunchy cashews into a smooth, flavorful dressing seems intimidating, it’s pretty easy to do ...

But his solution is simple and accessible, "If you can't find one that you like," he says, "I would use cashew cream as a ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first. Pour the oil into a large pan and as soon as the oil is hot ...

When you're craving a savoury snack, there's not much that hits the spot quite like some herby cream cheese. It's especially delicious loaded onto a bagel or crackers, and once you start eating it ...