Years of extreme droughts in the Amazon rainforest have made river journeys to and from remote communities perilous.

When I undertook a sociological survey, at the age of 23 years among the Veddas of Wellassa-Bintenne in 1950, I came to ...

Marginalized workers engaged in cassava farming and processing in Barangay Caraitan, Badoc, Ilocos Norte, received nearly ...

Cassava (Manihot esculenta), also known as yuca or manioc, is a starchy root vegetable widely consumed in tropical regions.

Genetic analyses and interviews with Indigenous farmers revealed that most manioc crops resemble each other across time and ...

A research collaboration between The University of Warwick, the Smithsonian Institution and Embrapa (Brazilian agricultural ...

Today, a few staple crops provide most human calories, including manioc (cassava or yuca), a vital root crop that sustains nearly a billion people across the tropics. Although it ranks as the world's ...

A new genomic study reveals how Indigenous traditional farming practices have shaped the evolution of manioc – one of the world’s most important staple crops – for the better. The domestication of ...

H.C. Wainwright notes that Neutral-rated Cassava Sciences (SAVA) has announced its financial and operational results for the fiscal year ended ...