Salsa Quemada 12 Roma Tomatoes 5 Jalapeno Peppers 5 Garlic Cloves 1 tsp Sugar 2 tsp Salt 1 Lemon juiced 1/2 bunch Cilantro ...

Cooking herbs in the pan with the steak ... a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one, because you can use any oven-safe skillet instead. A fast dinner recipe ...

A couple of friends cooking steak in a cast iron skillet for the first time stunned TikTok by accidentally ending up with a perfect blue steak. At first glance, the large steak resting on @meghan ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

This cast iron skillet has been our top pick through ... The German steel blades have serrated edges to cut decisively through tough skirt steak or fibrous vegetables. With a fresh, new season ...

Remove steak from refrigerator and sprinkle with 2 teaspoons salt. Let stand 45-60 minutes. Pat beef dry with paper towels. Heat a cast-iron skillet over high heat until extremely hot, 4-5 minutes.