Serial entrepreneur Martha Stewart joins humanitarian José Andrés on 'Yes, Chef!' an NBC cooking challenge where contestants get food and life advice.

LB Steak will serve Easter brunch until 2 p.m., along with the dinner menu until 9 p.m. Brunch specials include peach ...

Stanley Tucci, host of Searching for Italy and author of four books, dishes expert advice to make the best plate of pasta ...

Let me share with you a recipe that's especially close to my heart—Penne All’Arrabbiata, a fiery and flavorful pasta dish that carries a deep personal connection for me. This bold and spicy ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo ... "The texture of the pasta can change when it hits the wall, and it doesn't give an ...

A standoff between a Michelin-starred chef and the health ... location and another for Pasta Bar in Los Angeles. In Seattle, the intimate omakase sushi restaurant can host 10 guests at a time ...

What do British celebrity chef Heston Blumenthal, molecular-gastronomist restaurateur Wylie Dufresne, Shake Shack founder Danny Meyer, Tatiana’s Kwame Onwuachi, Dhamaka’s Chintan Pandya, ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

Chef Meg LaManna, owner of Mugsy's Mercantile ... “All three rounds, it was struggle after struggle, obstacle after obstacle. But nothing can stop me. I’m going to take it home to Point ...

“I was like, if I can't taste and I can't talk, how can I be a chef? If I wasn't able to do that passion that I've loved for so long, I really felt like I didn't have a purpose,” he says.

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Given that Lidia Bastianich is a renowned Italian chef who has built her prolific ... a spider to fish out my cooked pasta, my wooden kneading board, my grandma’s ladle and all my pasta cutting ...