Right before spring break, I had to make ratatouille for my assignment in culinary school. This humble French dish is traditionally made with slowly cooked stewed vegetables, and is considered a ...

In performances April 3–5, NYU Law’s annual Law Revue presented Rata12 (b) (2)ie, a satirical story of a New York City rat ...

or how our young chef protagonist is wearing Incredibles underpants), Ratatouille is a sensory and emotional delight that’s ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

Celebrated chef Michael White opens Levant, a new restaurant in the crown jewel of San Juan’s La Concha Resort: the iconic 1958 concrete seashell-shaped structure by architect Mario Salvadori.

After another week of politics, polling and a potpourri of news, here is how our editorial cartoonists saw the week. This advertisement has not loaded yet.

No injuries were reported from the backstage fire, which reportedly started in a walk-in cooler, forced guests to evacuate from the Remy’s Ratatouille Adventure ride on Saturday afternoon ...

The incident led to the evacuation of guests from the "Remy's Ratatouille Adventure" ride, a popular 4D experience where visitors "join Chef Remy on a daring culinary caper." Videos shared on ...

At Bar Boheme, the new French restaurant from chef James Trees in downtown Las Vegas, the French fries — the frites — are like custom loafers, like a perfect little black dress. Which is to ...