On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

Not every burger joint gets to be a McDonald’s or a Burger King. Here are 10 burger chains that people loved once upon a time ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

In a desert oasis where neon never sleeps and buffets stretch longer than the taxi lines, there exists a pink-boothed temple of culinary honesty that has Las Vegas locals setting their alarms for ...

Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.

"Newsfluencers" have built a following by tapping into the growing distrust of traditional media, but many of them still rely ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Preparing food at the White House, from daily meals to elaborate dinners for visiting heads of state, Presidential chefs have ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Remi in Hotel Granduca is one of the newer hotel restaurants in the city worth dining in, even if you’re not a guest ...