I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always ...

Cut the bacon strips in half crosswise. Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking dish. Bake until lightly ...

The vacuum packed chestnuts are perfect for this ... Look for speck – a delicious spicy bacon – in a good Italian deli. 1. Cut the speck into cubes, about 2 cm square, and take the skin ...

Use whole, unsweetened, ready peeled chestnuts for this recipe ... until they start to soften (about 4 minutes). 3. Chop the bacon into 2cm (1 inch) chunks, and add this to the leeks.

Season with salt and pepper. Toss the roasted potatoes with the reserved bacon and kumquat peels. Place them on a platter and top with the chestnut confit to serve. Recipe courtesy of Girl in the ...

Use whole, unsweetened, ready peeled chestnuts for this recipe ... until they start to soften (about 4 minutes). 3. Chop the bacon into 2cm (1 inch) chunks, and add this to the leeks.