If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper ... sprinkle over the spring onions and serve with the brown rice.

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(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over ...

This recipe is an adaptation of the chicken adobo on the menu at Valley Restaurant in Juneau. Heat 2 tablespoons of the oil in a large Dutch oven or ovenproof heavy bottomed pot, over medium to ...

At my house chicken is on the menu at least once a week. Trouble is, this dinner staple sometimes has a reputation of being ...

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. This One-Pan Chicken and Rice ...

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

Signatures include a house adobo with pork belly or chicken and java rice; Palabok-style pasta with shrimp, lechon and hardboiled eggs; and the lechon belly, marinated overnight in lemongrass ...