Juicy pineapple slices are paired with tender grilled chicken, creating a delightful blend of sweet and savory flavors. 2. Chicken Adobo Flakes Tacos Adobo stands as an iconic dish celebrated for ...

"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...

Whether you choose the sweet, chunky pineapple-heavy al pastor, the juicy chicken, the charred carne ... Each drop of adobo-stained, citrus-tinged fat underneath the taco feels deliberate, not ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

a classic chicken taco recipe, topped with a delicious grilled pineapple salsa! Pineapple — whether sliced for snacking, cubed for salads, or diced for pizzas (don't judge me!) — is my favorite of all ...

You can also deploy it as a marinade for chicken or a rub for braised meats. Meanwhile, the pineapple and green chile salsa offers fruity punch. Taco assembly and transfer can be messy.

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Get the Chicken Fajitas recipe. In my house (apartment), Sunday evening is synonymous with a roast chicken dinner. In this case, the paprika-dusted chicken is roasted on a bed of herby ...

This chicken recipe is so full of flavour and so simple to make; the juices are incredible with some crusty bread or you can serve it with mashed potato or soft polenta. I like to use mixed olives ...