A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

Weighing in at 11 grams, it is about the size of a chicken nugget. The work was reported today in Trends in Biotechnology 1. The meat hasn’t yet been made with food-grade materials, so it isn’ ...

Raw chicken is one of the most notorious foods for harboring bacteria, but how long exactly can you leave it in the fridge ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...

Apr. 17, 2025 — Three consecutive years of drought contributed to the 'Barbarian Conspiracy', a pivotal moment in the history of Roman Britain, a new study reveals. Researchers argue that Picts ...

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