If you're looking to cook chicken perfectly every time, then you'll need to heed the advice of Michelin-starred chef Tom Shepherd, who has cooked for royalty and is a widely celebrated cook ...

Plus, their natural tenderness makes them ideal for slow cooking and grilling. No matter which cut you choose, chicken is an ...

Coat the chicken liberally with cooking spray. Air-fry until fully cooked through, about 6 minutes. Kashmiri chili powder is a mild chili powder made with chiles grown in certain parts of ...

Whether using a whole chicken or chicken parts, cut the meat and skin into ... Continue with the rest of the paper and the filling. Pour cooking oil to the depth of about 4cm (1½in) in a wide ...

gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Check the chicken is thoroughly cooked and the juices run clear when the thickest parts of the breast and thigh are pierced with a skewer or knife. Leave the chicken to stand for a few minutes ...

Thinly slice the spring onions, reserving a handful of the sliced green parts for garnish ... make sure the spices don't burn. Add the chicken and cook for 5 minutes. Make sure all the chicken ...

Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve ...