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Repeat until all chicken is done. Squeeze a little lemon on each one and serve immediately or keep warm in a 250-degree oven.

Add hot water to pan; scrape up brown bits. Drizzle over chicken. Squeeze some of lemon wedges over each breast; sprinkle with cilantro. Serve with remaining lemon wedges. This recipe and photo ...

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From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

spooning some of the sauce over the chicken. Squeeze the lemon wedges onto the chicken and add them to the pan. Top with a sprinkle of Parmesan cheese. Serve warm, with a spoonful of sauce.