Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

With just two chickens, fresh vegetables, and a crackling fire, we’ve created a wholesome, flavorful dinner straight from the ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

By Kara Kimbrough Chicken cutlets have taken over my life or at least, my kitchen. It started with my usual selection at ...

When life gets hectic and dinner needs to happen fast, chicken cutlets are my secret weapon. Golden, crispy, and endlessly versatile, they’re the perfect balance of comfort and convenience. Whether ...

TUESDAY, APRIL 15: Beef patty, California vegetables, baked beans, whole-grain hamburger buns, skim milk, pineapple tidbits, substitute: chicken with gravy 'Handmaid's Tale' brings us back to Gilead ...

Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

33,106 people played the daily Crossword recently. Can you solve it faster than others?33,106 people played the daily Crossword recently. Can you solve it faster than others?

On the show, she demonstrates how to whip up Grammie’s chicken cutlets, roasted sausage, peppers & gnocchi, and kids' favorite broccoli pasta -- perfect additions to any weeknight menu. "Nonnas are ...